Level 2 Award in Food Safety
This course is provided by the Chartered Institute of Environmental Health who are a professional awarding and campaigning body at the forefront of Environmental and Public Health and Safety.
After successful completion of the course the candidate will be able to:
1. Understand current legislation
2. Be familiar with Food Safety & Hygiene Hazards
3. Understand the need for Temperature control
4. Understand Refrigeration, Chilling and Cold Holding
5. Cooling, Hot Holding & Re-Heating
6. Understand the regulations regarding Food Handling
7. Understand the principles of Safe Food Storage
8. Be familiar with current cleaning regulations
9. Understand Food Premises & Equipment principles
| Course Title | Course Dates | Course Venues |
| Food Hygiene | 02nd Jul 2010 | Sheffield / Bury St Edmunds |
| Food Hygiene | 06th Aug 2010 | Newcastle / Watford |
| Food Hygiene | 03rd Sep 2010 | Leeds / Bury St Edmunds |
| Food Hygiene | 01st Oct 2010 | Manchester / Watford |
| Food Hygiene | 05th Nov 2010 | Sheffield / Bury St Edmunds |
| Food Hygiene | 03rd Dec 2010 | Newcastle / Watford |
Courses Available
IOSH Managing SafelyIOSH Working Safely
CIEH Foundation Certificate
CIEH Level 2 Manual Handling
1 Day Emergency First Aid At Work
3 Day First Aid At Work
CIEH COSHH
Level 2 Award in Food Safety
Level 2 Award in Principles of Risk Assessment
